If you feel like the potatoes are getting too dark too soon, reduce the heat to medium. Basically, all you have to do is grate up some potato, rinse off the starch, squeeze it dry, and cook the potato in a skillet with. Dells Hash Brown Potatoes, Thawed 1 Stick Butter, Melted 2 Large Eggs 1 Cup Cheese Taco Blend, Pepper. Place them on a lint free towel to dry them up a bit more.ĥ) Add the potatoes to a large bowl and add the flour, egg white, salt, pepper and onion, mix together to combine well.Ħ) Meanwhile, add enough oil to coat the bottom (not too much, just a few tablespoons) of a large non stick skillet, preheat it over medium high heatħ) When the pan is nice and hot, add about 1/3 cup of the potato mixture at a time, making sure to flatten it as much as possible with a spatula, you want these to be as flat as you can get them for maximum crispiness.Ĩ) Cook them for about 6 to 7 minutes on each side or until really brown and crispy. Ingredients for 8 servings 30 Ounces Frozen Mr. 3-4 medium russet potatoes washed and peeled, youll need about 4 cups of shredded potatoes 3 tablespoons butter or bacon grease, avocado oil, or refined. Peel the potatoes and discard the skins, placing the potatoes in a bowl of cold water to keep them from discoloring. The first step in making a copycat McDonalds hash browns recipe is to turn whole potatoes into tiny little shreds. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Start by grating the potatoes to make this copycat McDonalds hash browns recipe. 1) Fill a bowl with cold water and set aside.Ģ) Grate the potatoes with a box grater and place them immediately into the cold water.ģ) Allow the potatoes to sit in the water for about 5 to 10 minutes.Ĥ) Remove the potatoes from the water and using a potato ricer (or a lint free towel) add a little bit of the shredded potatoes in it at a time and squeeze out all the excess liquid. In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning.
0 Comments
Leave a Reply. |